Grain Free Asian Noodle Stir Fry

From the Kitchen of: Kelcie

Asian Noodle Stir Fry

2 cups raw kelp noodles (kelp is a sea vegetable which is VERY good for you)

1 organic chicken breast (left over)

1 cup organic peas 

1 cup shredded organic carrot

1 cup organic broccoli

1/2 cup coconut aminos (or if you don't have that, braggs works too)

1 tbsp. ground organic ginger

1 clove of garlic

2 tbsp. coconut oil

In a large skillet place coconut oil in the pan on medium heat.

Once oil is melted add peas, broccoli and carrots and cover.

In a pot pour about three cups really warm water and turn on stove to very low heat. 

Place the noodles in the pot for 5-10 minutes or until tender and translucent.

Add noodles to the pan of veggies and add remaining ingredients.

Cook for 5-10 more minutes.